Fruit preparations
All types of fruit, from the most common ones such as strawberry and peach, to exotic and more trendy ones. Fruit pieces can vary in size, structure, consistency and rheological properties.
Together with our customers we develop new and original flavors and ideas for different applications.
We also offer concentrates and emulsions of all fruits, suitable for juice and other beverage applications including mainstream and exotic fruit profiles.
Product Portfolio Group:
Dairy branch
Baking branch
Beverage branch
Ice cream branch
Foodservice product line - sauces, toppings, syrups
B2B / B2C
A number of modern technological processes:
Fruit component without/with pieces
Powder mixes for Dairy
Fat-based fillings
Syrup emulsions
Ready spice mixes
Vegetable component, without/with pieces
Sauces
Aroma blends
Tailor made solutions for the individual needs of the industry:
Powder mixes and pastes for ice cream production
Thermostable fillings for bakeries and confectionery production
Dessert toppings
Ice crash slushy mixtures
Customizable fruit sizes
Semi products for HORECA dishes
Natural and BIO quality options available
